Issue #31 May 2020

Can We Make Objective Judgements of Taste?

Subjectivity in Action

Responsiveness to Reasons

An Objective Conception of Art

The Sports Analogy

Taste, Ethics, and Science

Reliable Data Collection

The Good Critic

Some Concluding Remarks

· · ·

Appendix: A Note on Artistic Dialetheia

Rowan Anderson is an undergraduate student of philosophy and political science, studying at Victoria University of Wellington in New Zealand. Most of what he is interested in he pursues outside of formal education for its own sake as a hobby. You can find his informal writings on philosophy and film at his blog


May 2020


The Poverty of Bioethics: Medical Austerity, Distributive Justice, and Disability

by Anthony James Gavin

“Everybody knows the plague is coming”: Thinking the Apocalypse with Leonard Cohen

by Simone Webb

Gilles Deleuze: Tracing Genesis in Kant’s Critique of Judgment

by Derek Hampson

Can We Make Objective Judgements of Taste?

by Rowan Anderson